Spicy Pepper Pasta
Chef: Megan Richmond
Recipe Rating (overall):
Ingredients:
- 3 Fresh Hot Cayenne Peppers
- 14 Oz chopped/canned tomatoes
- 2 cloves garlic
- 1/2 purple onion
- lemon pepper
- 5-8 fresh basil leaves
- garlic salt
- olive oil
- oregano
- heavy cream
- pasta of your choice (such as rigatoni)
Directions:
Cook Pasta according to directions. Drain well.
Meanwhile chop peppers, onion, garlic.
Saute above in olive oil for about 1 min
Add fresh basil leaves and saute for an additional minute.
Crush (chop/chop) tomatoes (drained).
Add to saucepan.
Season with garlic salt, oregano, lemon pepper.
Cook for about 10 minutes on med-high heat until most of juice is gone and tomatoes have thickend into almost a paste.
Add heavy cream until a light orange. Stir well.
Cook over low heat for about 2-3 minutes to heat throughout.
Serve over pasta - garnish with parmesean or romano cheese.
Cook Pasta according to directions. Drain well.
Meanwhile chop peppers, onion, garlic.
Saute above in olive oil for about 1 min
Add fresh basil leaves and saute for an additional minute.
Crush (chop/chop) tomatoes (drained).
Add to saucepan.
Season with garlic salt, oregano, lemon pepper.
Cook for about 10 minutes on med-high heat until most of juice is gone and tomatoes have thickend into almost a paste.
Add heavy cream until a light orange. Stir well.
Cook over low heat for about 2-3 minutes to heat throughout.
Serve over pasta - garnish with parmesean or romano cheese.
Serves 4-6
Preparation Time: 10 min
Cook Time: 20 min
Cook Time: 20 min
Category:
Main Courses
Ethnicity:
Italian